A light summer salad wrapped in pita bread can turn into a great snack at work or on the road, when there is no time for a full meal. This is a recipe for a snack that is convenient to take with you and not difficult to prepare.
The salad is delicious and filling. It will take a worthy place on your table and will not leave anyone indifferent. Original, juicy, moderately sharp. Balanced and harmonious taste.
The cheese is obtained with a honey note, a light aroma of brandy and star anise – a pleasant combination. A good option for evening gatherings with friends, in my opinion.
I love eggplant, so I couldn’t pass up this recipe. But because of the circumstances, I do not eat spicy and pickled foods now, I had to fantasize about the topic.
New potato salad with spicy dressing and anchovies in tomato. If you want to call anchovies sprat in tomato. All lovers of sprat in tomato and fish in General, I suggest you try this salad.
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
