Easy Archives - Page 472 of 1008

Salad with Rice, Raisins and Pineapple Recipe

June 25, 2020June 25, 2020 | By Creator

Light, flavorful and bright salad. A harmonious combination of tastes.

Loaf-Sandwich with Herring Recipe

June 25, 2020June 25, 2020 | By Editor

I’ve been making this sandwich for a long time, probably since the ‘ 90s. You can consider it a snack and cut it into slices on the holiday table, taking it out of the refrigerator immediately. I like it for Breakfast. Everything is there: an egg; butter; a bar. With fresh brewed sweet tea-just fabulous.

Spicy Squid Rolls Recipe

June 25, 2020June 25, 2020 | By Editor

These rolls can be prepared as an appetizer for beer or served as part of a snack plate with fish platters. By changing the amount of salt and the composition of spices, you can even turn them into an elegant appetizer for white wine.

Cottage Cheese Casserole with Berries Recipe

June 25, 2020June 25, 2020 | By Editor

This recipe is now my favorite – a great casserole turns out! Tender, moderately sweet, with a bright berry sourness… Perfect for a weekend Breakfast.

Eggs Stuffed with Apple Puree Recipe

June 25, 2020June 25, 2020 | By Editor

Stuffed eggs are the world’s cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.

Cheesecakes in the Oven Recipe

June 25, 2020June 25, 2020 | By Editor

Very tender, delicious cheesecakes without flour with an Apple-vanilla flavor.

White Bean Spread Recipe

June 25, 2020June 25, 2020 | By Editor

Delicious, healthy and satisfying bean pate with onion and Apple can be served as a snack or used for sandwiches.

Cherry and Currant Tartlets Recipe

June 25, 2020June 25, 2020 | By Editor

Cherry-currant tartlets are a delicious, tender and light dessert! A fragrant almond cake that melts in your mouth; a delicate, slightly cool cream with a taste of coconut, cherry and currant that will not allow you to stop at one piece. But they are quite satisfying. This dessert can be referred to as “proper, healthy food”, since this recipe does not contain both sugar and flour.