Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients add an original touch in their own way, harmoniously combining with each other.
Fresh healthy low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
Chard is a leaf beet. For this salad, you can use young beet tops. It will also be very tasty. For refueling, I used grainy cottage cheese in cream – just wonderful! Salad, where there are a lot of greens, with an egg – full of vitamins and benefits!
Fragrant, sweet, soft and beautiful donuts with natural dye. I baked donuts in a slow cooker. Cooking is very simple and, most importantly, fast. Cranberry juice can be replaced with another rich fruit juice.
I suggest you cook a very delicious cupcake from the simplest products. It is prepared quickly, there is no need to beat anything for a long time, the dough is kneaded in a couple of minutes, and the result is a delicate, fragrant dessert for tea.
A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish.
