Chard is a leafy beet. For this salad, you can use young beet tops. It will be very tasty too. For dressing, I used grainy cottage cheese in cream-just fine! Salad, where a lot of greens, with an egg-full of vitamins and benefits!
Greens: Swiss chard, dill, onion, cucumber cut finely and put into a salad bowl. Hard-boiled eggs. Two pieces are cut not very small and sent to the salad.
Salt and pepper, season with grainy cottage cheese and cream. To serve, I also cut the egg with a special device.
Mix the salad in a salad bowl.
I will serve the salad in verines (glasses) to each separately. Spread the salad in veryny. On top, put the eggs in circles and a spoonful of grainy cottage cheese, decorate with dill, pepper if desired with freshly ground black pepper.
Fresh in summer, delicious and very useful greens with sour milk!