•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Chard and Grainy Cottage Cheese Recipe
Chard is a leafy beet. For this salad, you can use young beet tops. It will be very tasty too. For dressing, I used grainy cottage cheese in cream-just fine! Salad, where a lot of greens, with an egg-full of vitamins and benefits!
Instructions
  1. Greens: Swiss chard, dill, onion, cucumber cut finely and put into a salad bowl. Hard-boiled eggs. Two pieces are cut not very small and sent to the salad.
    Greens: Swiss chard, dill, onion, cucumber cut finely and put into a salad bowl. Hard-boiled eggs. Two pieces are cut not very small and sent to the salad.
  2. Salt and pepper, season with grainy cottage cheese and cream. To serve, I also cut the egg with a special device.
    Salt and pepper, season with grainy cottage cheese and cream. To serve, I also cut the egg with a special device.
  3. Mix the salad in a salad bowl.
    Mix the salad in a salad bowl.
  4. I will serve the salad in verines (glasses) to each separately. Spread the salad in veryny. On top, put the eggs in circles and a spoonful of grainy cottage cheese, decorate with dill, pepper if desired with freshly ground black pepper.
    I will serve the salad in verines (glasses) to each separately. Spread the salad in veryny. On top, put the eggs in circles and a spoonful of grainy cottage cheese, decorate with dill, pepper if desired with freshly ground black pepper.
  5. Fresh in summer, delicious and very useful greens with sour milk!
    Fresh in summer, delicious and very useful greens with sour milk!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of