For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head disappeared, the spine remained. And as the main fish, I took a small pink salmon – 700-800 grams, I won’t say more precisely: I didn’t weigh it. I also used mushrooms left over from another dish: for stuffed mushrooms, only the caps were needed, the legs remained. So they came in handy.
Today on the Internet I saw this unusual, fragrant salad of duck breast and fried pumpkin. Most of all, I was struck by the rich taste of the dressing.
It turned out delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
A very bright, healthy and delicious salad. It is prepared quickly. The sweetness and aroma of pumpkin sets off the creamy salty taste of cheese, arugula gives freshness, and dressing with lemon juice gives a slight sourness.
Warm salad with pork, vegetables and pears under a spicy dressing! It is great not only as a salad snack, but also as an independent dish, tasty and healthy!
The salad is interesting with a combination of sweet carrots and beets with garlic, peanuts and cheese. Cooked chicken with spices turns out to be satisfying and can easily replace a full-fledged dish for dinner.
I suggest you treat yourself to a broccoli salad. Prepare a delicious salad quickly and serve it on the table as an addition to dinner, or as an independent dish. The salad turns out crispy and fragrant.
There is no hurry, you can experiment with the stocks in the refrigerator. I decided to cook turkey fillet, but not simple, but with kiwi, olives and green peas. Here you have both meat and a side dish. It turned out to be an interesting dish, and you can serve it on the Easter table.
Excellent diet soup, very easy to prepare. It is suitable for those who follow a diet for diseases of the gastrointestinal tract and pancreatitis. Broccoli goes well with fish, and it’s very tasty. Use low-fat marine fish: pollock, cod, haddock.
