Crab salad with garlic, eggs and melted cheese. A great variation on the theme of crab sticks. The snack is prepared almost without vegetables, of which only garlic is used. For this reason, the sticks in it sound a little different. More gently and calmly.
With the fast pace of life, there is very little time for meetings with loved ones, so I try to introduce such a tradition as Sunday dinners in my family. This pie has become a favorite and has been enjoyed by absolutely everyone, even those who do not like fish) You can take any red fish – chum salmon, trout, salmon. The pie turns out to be very satisfying)
I suggest you cook this salad with sweet corn. It contains familiar products, but the contrast of their flavors makes the salad unusual and bright, with a pleasant aftertaste.
In this salad, all the ingredients included in its composition are very harmoniously intertwined, including juicy corn kernels, crispy walnuts and the tenderness of crab meat! Delicious, easy, unpretentious, healthy, affordable!
Of course, this salad is high-calorie. Cod liver is a fatty product, but very, very useful. Plus eggs, cheese and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise a dear person with an unusually delicate taste of salad.
I offer you a “Salad with lightly salted salmon and olives”. The combination of salmon and olives with vegetables is a very suitable addition to a salad. They have a fantastic, delicate taste and freshness. The salad turns out to be light, bright and very tasty. It is suitable both on a holiday and on a normal day!