Everyone knows how difficult it is to feed children with vegetables. But this drink will appeal, first of all, to little fidgets. Delicious, healthy, with a light and pleasant aroma, pastries will be good for breakfast, lunch and dinner. In my opinion, for those who follow the figure, it will also be useful. Pregnant and nursing mothers will not refuse this. I’m making a drink…
Salad of baked beetroot marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea benefits and vitamins. I cooked for dinner and served a salad with fried egg (without butter), leaving the yolk viscous. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
Eintopf is a dish of German cuisine, it replaces both the first and the second. I offer a thick, bright, fragrant soup with pumpkin and vegetables. This is just a dream for gourmets!
“It’s autumn time, the eyes are charming.”..Such an abundance of autumn gifts that the eyes run away. And everyone wants to try. Today I offer you such a dessert. Melons are running out, but persimmons and tangerines are ripe. Put it in a salad. It’s going to be amazing!
These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
