Dear cooks, I suggest you cook a stunningly delicious, tender autumn pie. Cooking will not take you much time and effort, and the result will exceed all your expectations.
I suggest you try to cook fish in sweet and sour sauce. Quite a common dish in China. As always, simple and fast. It turns out a very interesting combination of flavors.
They are often baked from rye flour, as there is a diabetic in the family. This bread is very much loved, it is crispy, with a pleasant rye taste. Knead the dough once, and then cook for 3 days – roll out and put in the oven. Quickly, and you can experiment with sprinkling.
A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Cooking will not be difficult, and you can choose the spices at your own request.
Why autumn? It’s easy! Firstly, the dressing consists of autumn vegetables, and secondly, in the fall we begin to suffer from vitamin deficiency, lack of vitamins and minerals, and the fish rushes to our aid! In particular, cod (or “cod” rocks), which is a storehouse of useful properties
Autumn is the time of harvesting a new crop of fruits and vegetables. Everyone probably stocked up on beets? I offer you very tasty chocolate-vanilla cupcakes with beetroot. Cupcakes turn out to be airy, there is no smell of vanilla, beetroot, but she added a touch of baking.
I want to offer you a very tasty snack. Crispy zucchini soaked in juicy tomato juice and spicy cheese. The author of the recipe is the founder of the Belgian chain of organic cafes Le Pain Quotidien Alain Koumon.
A very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, turkey and lean pork. This marinade is suitable for any meat and will make it spicy and tender. And the dressing turns out delicious even just on green leaves, as a substitute for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chili with ordinary green bell pepper.
