I found the recipe for this salad on a Japanese website. In Asian cuisine, berry sauces for salads and seasonings for meat and fish are often used. I made this salad, and I really liked it. That’s why I decided to share this recipe with you. I really hope you enjoy it.
Another summer version of a skewer kebab! This time with vegetables and bacon. It turns out very tasty and fragrant! You can cook outdoors or have a picnic at home.
Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient, and there are many options for its preparation. I will tell you my version, which is close to the classic one. Someone will be outraged by cooking pilaf in a slow cooker. But we must take into account that we live in the modern world.
The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but tasty and nutritious. It can be served as an appetizer for lunch or for dinner, as an independent dish.
