Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.
Some lovers of vegetable delicacies have perfected traditional recipes and learned how to cook salads with tomatoes and mushrooms. The salad turns out juicy, fragrant, delicious.
The usual recipe for potato and cucumber salad, simple but surprisingly delicious. The salad in the dressing, in which there are so many different shades, is beautiful, I heartily recommend it to everyone.
I already want so much greenery from a garden grown under the sun. It will be soon! In the meantime, you can cheer up with a light and bright salad for an appetizer.
Beetroot is a unique vegetable. One of the few that practically does not lose its useful properties during cooking. And in the spring, vitamins are so needed. Therefore, I will offer you a healthy and vitamin beet salad with dried apricots, almonds and an interesting dressing with orange flavor.
