Often the dressing plays a secondary role in salads, in the same case, a bright, spicy dressing makes the dish balanced and emphasizes the taste of the ingredients. This dressing can be used as a pate for fresh crunchy bread, as well as as a sauce for a cheese plate or sliced fresh vegetables.
I’m not a big fan of mixing products in salads, but this salad just won me over! Light, juicy, fragrant! All its components seem to complement each other perfectly! And besides, this vitamin is what we need after a long winter.
The pie is very easy to prepare and quite fast, in general, quite non-sympathetic and very, very tasty!!! The dough makes an incredibly delicate, fragrant filling. In general, it is worthy of your attention.
This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.
I want to show you another delicious cake with mascarpone cream.. I guess now that I have the opportunity to replace mascarpone cheese and make at home… you’ll want to try it in action)))
A quick tender dessert with peach flavor. Peaches can be replaced with other fruits (cherries or fresh berries). Creamy cheese dessert with peaches turns out to be very exquisite, drowning peach slices in a cold delicate cream of mascarpone, cream and chocolate will make you feel good.
A very light, refreshing and original dish made with fresh and juicy vegetables and fragrant cheese. It is very well suited to both the festive table and everyday thanks to the simplicity and speed of cooking. Kiwi in this salad demonstrates its ability to combine well with other products. Meat or fish can be served with the salad.
