You may find it unusual to use almond paste in a vegetable dish, but it’s a surprisingly delicious combination. The recipe is especially useful during fasting and vegans.
I want to offer You a very quick and easy to prepare salad of Peking cabbage and kiwi without mayonnaise! The salad is very tasty, juicy, slightly piquant, with a delicate and unique taste.
I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Turkey donuts are an original snacks. You can serve them hot or cold and with various sauces. They will decorate any table. Perfect for a snack or picnic.
Very easy to prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.
Chickpeas with stewed vegetables and minced chicken. A hearty, nutritious, bright, juicy, rich dish. It is prepared simply and quickly. Try. It’s delicious!
