A slightly moist, dense cupcake with a contrasting dough – poppy and citrus. My family loves poppy seed cakes very much, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. The recipe specifies the number of ingredients per serving, I took half of it.
Looking at these buns, you realize that even they bloom in spring). Sweet, slightly cloying-for a sweet tooth with a high sugar content, with a subtle apple aftertaste and the aroma of buns – try it?
Autumn has begun and, accordingly, I want something salty. So I decided to make this salad, especially since in the spring I made large stocks of pickled mushrooms.
Wonderful fragrant pastries – tender crumb, nutty taste, rich poppy filling. I am sure that it will definitely take its rightful place on the Easter table. I will definitely repeat this braid more than once. The dough was cooked in a bread maker – an excellent result. Will we try?
Everyone loves and remembers these delicious sweets from the Kinder company. One tastes better than the other. Today I propose to cook cakes that taste very similar to the dessert from childhood Kinder milk Slice, which means “Milk slice”. Pastries consisting of two biscuits and one layer of delicate souffle. In my version, I suggest cooking shortbread and sponge cakes, as well as a delicate souffle based on sour cream. It will be very tasty!! Join us!
