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Print Recipe
Chicken Salad Recipe
This salad was born spontaneously, under the mood and I really liked its light sweet taste. I invite all lovers of meat and fruit salads.
Instructions
  1. Lightly chop the chicken breast in the thickest places, wrap it in a roasting sheet and fry it on the fire for a little more than 7 minutes on each side.
    Lightly chop the chicken breast in the thickest places, wrap it in a roasting sheet and fry it on the fire for a little more than 7 minutes on each side.
  2. While the breast is frying, peel the Apple and slice it. Put it in a salad bowl.
    While the breast is frying, peel the Apple and slice it. Put it in a salad bowl.
  3. Wash the grapes, cut each grape in half and remove the seeds. To add to the Apple.
    Wash the grapes, cut each grape in half and remove the seeds. To add to the Apple.
  4. Cut the cheese into small pieces and add to the other ingredients.
    Cut the cheese into small pieces and add to the other ingredients.
  5. Remove the breast from the pan, cool and cut into small pieces. Add to the remaining ingredients.
    Remove the breast from the pan, cool and cut into small pieces. Add to the remaining ingredients.
  6. For dressing, mix soft cottage cheese and lemon juice. Add to the remaining ingredients and mix. Put in serving salad bowls and serve.
    For dressing, mix soft cottage cheese and lemon juice. Add to the remaining ingredients and mix. Put in serving salad bowls and serve.

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