Delicate taste of white cod meat stuffed with cheese and mushrooms, baked in cream sauce. The finished dish will look good on the festive table. And it can be enjoyed even by those people who do not really like fish dishes.
The salad turns out to be very simple, but very light, rich in vitamins and delicious. It is prepared very quickly and is well suited as a side dish for meat and fish dishes.
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly healthy!!! There is no doubt about its usefulness, since it is presented on the menu even in kindergarten!
Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours – we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
A very simple snack, so to speak, in case of unexpected guests. Halves of eggs stuffed with herring salad – what could be simpler and tastier for a simple Russian person?
Have you prepared a cake for the New Year’s table? I was making a honey sponge cake, and I still have a sponge cake with sour cream. A good option: prepare a layered dessert from these leftovers in a trifle glass. And as a fruit layer, I suggest cooking tangerine confit with the addition of Limoncello liqueur.
My attitude to this salad is already stated in the title. It seems that all the ingredients except one are perfectly combined. But it is the mushrooms that give this salad a unique taste.