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Print Recipe
Fish Stuffed with Cheese and Mushrooms Recipe
The delicate flavor of the white meat of cod, stuffed with cheese and mushrooms, baked in cream sauce. The prepared dish will look good at the festive table. And it may be to the taste of even those people who do not really like fish dishes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cooking products:
    Cooking products:
  2. Fillet of cod (or haddock) lightly salt, pepper, sprinkle with lemon juice, put in the refrigerator.
    Fillet of cod (or haddock) lightly salt, pepper, sprinkle with lemon juice, put in the refrigerator.
  3. Place the shredding attachment in the bowl of the food processor, chop the cheese, and place it on a plate.
    Place the shredding attachment in the bowl of the food processor, chop the cheese, and place it on a plate.
  4. Using the same attachment, chop the garlic.
    Using the same attachment, chop the garlic.
  5. Next, change the attachment for slicing, cut the leeks and mushrooms (pre-peel, garlic can be left in the bowl).
    Next, change the attachment for slicing, cut the leeks and mushrooms (pre-peel, garlic can be left in the bowl).
  6. In a frying pan, heat the vegetable oil (2-3 tbsp.), put the sliced vegetables in the oil, add a little salt and pepper, and simmer for 5 minutes, until half-cooked.
    In a frying pan, heat the vegetable oil (2-3 tbsp.), put the sliced vegetables in the oil, add a little salt and pepper, and simmer for 5 minutes, until half-cooked.
  7. Prepare the sauce for baking fish: mix olive oil and cream cheese with a whisk.
    Prepare the sauce for baking fish: mix olive oil and cream cheese with a whisk.
  8. One half of the fish fillet smear with sauce, put the filling, cover with the second half, smear the remaining sauce on top.
    One half of the fish fillet smear with sauce, put the filling, cover with the second half, smear the remaining sauce on top.
  9. Wrap the prepared fish in two layers of foil. Bake in the oven at t 200 For 45-50 minutes. Fish baked in foil is prepared with its own juice, so it retains moisture and does not dry out.
    Wrap the prepared fish in two layers of foil. Bake in the oven at t 200 For 45-50 minutes. Fish baked in foil is prepared with its own juice, so it retains moisture and does not dry out.
  10. Remove the finished fish from the oven. Slice into portions. Serve with steamed vegetables.
    Remove the finished fish from the oven. Slice into portions. Serve with steamed vegetables.
  11. Bon Appetit! Holiday dinner!
    Bon Appetit! Holiday dinner!

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