Well, of course, a cake is not exactly an Easter pastry, although if you give it a thematic design, then why not??) moreover, this pie does not take much effort and does not require special skills…
A delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on a festive table.
A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching – 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
