These pigtails are baked in Slovakia on Easter Monday. On this day, young guys poured water over the girls to cheerful songs and music and “beat” them with wicker willow rods. “shibak” or “korbach” is decorated with colorful ribbons. Girls treat boys with sweets, cookies and Easter braids.
The recipe for this has been waiting for its turn in my piggy bank for a long time. He drew me a beautiful incision, on which the curls of colorful fillings are visible. Fillings can be varied to your taste.
The name comes from the English word (crumble means baby). Originally, this was the name of the British crumble dessert with apples and sand crumbs. Serve it warm with various sauces or ice cream. A quick and unusual recipe that I cut out of a book about barbecue. You can cook on the grill with a lid or at home using an oven and a frying pan. It’s very tasty
Perhaps this dish can be called a casserole, I do not know. It doesn’t have a name, it’s my version of the dish. I usually cook it with white cabbage, but this time it was not found, so broccoli went to the dish.
On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
