•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad "Georgia" Recipe
Under this name I tried this salad, I, a lover of beans, bell peppers and meat loved it. Very tasty and simple salad!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Meat cut into strips, salt, pepper, fry in vegetable oil.
    Meat cut into strips, salt, pepper, fry in vegetable oil.
  2. Onions cut into half rings, marinate in a mixture of salt+sugar+vinegar leave for 20-30 minutes. Bulgarian pepper cut into half rings.
    Onions cut into half rings, marinate in a mixture of salt+sugar+vinegar leave for 20-30 minutes. Bulgarian pepper cut into half rings.
  3. Bulgarian pepper fry in vegetable oil just 2-3 minutes to reveal the aroma of pepper and soften it a little.
    Bulgarian pepper fry in vegetable oil just 2-3 minutes to reveal the aroma of pepper and soften it a little.
  4. Beans washed from brine, add marinated onion, garlic through garlic, meat with hot oil, it is desirable to pour directly on the garlic for flavor, cut the greens. I only had dill, but it is very well suited parsley or cilantro, I'm terribly fond of cilantro, but so far we have not sold, I added a little bit of ground coriander.
    Beans washed from brine, add marinated onion, garlic through garlic, meat with hot oil, it is desirable to pour directly on the garlic for flavor, cut the greens. I only had dill, but it is very well suited parsley or cilantro, I'm terribly fond of cilantro, but so far we have not sold, I added a little bit of ground coriander.
  5. Give the salad to infuse for at least an hour.
    Give the salad to infuse for at least an hour.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of