Meat cut into strips, salt, pepper, fry in vegetable oil.
Onions cut into half rings, marinate in a mixture of salt+sugar+vinegar leave for 20-30 minutes. Bulgarian pepper cut into half rings.
Bulgarian pepper fry in vegetable oil just 2-3 minutes to reveal the aroma of pepper and soften it a little.
Beans washed from brine, add marinated onion, garlic through garlic, meat with hot oil, it is desirable to pour directly on the garlic for flavor, cut the greens. I only had dill, but it is very well suited parsley or cilantro, I'm terribly fond of cilantro, but so far we have not sold, I added a little bit of ground coriander.