Good afternoon, dear chefs!!! I hasten to you with a recipe for a very, very tasty lunch or dinner!!! My husband loves meat rolls, but just cooking rolls is like something ordinary and boring. And when it’s still full of fresh vegetables, I wanted to cook something original, very tasty and beautiful! Come on, darling, try what happened!!!
One day I really wanted something sweet, but I didn’t want to go to the store. Then I decided to bake cookies. The cookies turned out to be very fragrant and delicious. It is important not to overdo the cookies in the oven, otherwise it will be hard.
Today I am addressing you with a recipe for very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did this. It’s without eggs and butter. And you can choose absolutely any filling. It does not need to be kneaded for a long time, for an approach of 2 times you will need only 1.5 hours. We really liked these pies, I will come back to the dough recipe again and again. And I like warm pies most of all in a frying pan with butter. They turn out as if they have just been cooked.
Very tasty and satisfying pastries. These rolls are perfect for a snack, they are convenient to take with you to school, to nature or to work. Soft, airy dough with an incredibly delicious filling of fried potatoes and cheese.
Delicious homemade pies are a weekend dream. The dough according to this recipe is prepared without eggs, it turns out very lush, and the filling is moderately sweet. Fragrant pies will give a good mood to the whole family.
I suggest you try stewed pork ribs in tomato sauce with Asian notes. I just bought a nice piece of meat. Fixed. I decided to share. No obstacles, fast and easy.
Friends! I hasten to share with you! After all, it’s impossible not to fall in love with this dish! So delicious, tomato and so fragrant! Everything is being prepared just incredibly! Liver is a miracle of vegetables! Sweet pepper, zucchini! It will be juicy! Very gentle! Everyone likes it, of course!
Good afternoon, dear chefs!!! Strawberry season is in full swing, and I bake a new strawberry pie every year. And now I decided to please my family with a soft, tender and very fragrant cake! The result exceeded all expectations!
