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Print Recipe
Rolls of Pork under the "Blanket" Recipe
Good day dear cooks!!! I hasten to You with a recipe for a very, very tasty lunch or dinner!!! My husband loves meat rolls, but just cook rolls as something ordinary and boring. And that's when it is still full of fresh vegetables I wanted to cook something original, very tasty and beautiful! Come, dear, try what happened!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Meat cut into portions and beat off as thin as possible. Season with salt and pepper.
    Meat cut into portions and beat off as thin as possible. Season with salt and pepper.
  2. For filling mushrooms cut into medium-sized pieces. I have forest mushrooms, but it turns out delicious and with champions. One onion cut into small pieces and fry in 2 tbsp oil. Then add the champions, salt, pepper and fry all together for a couple of minutes. At the end, add the butter and leave the filling to cool.
    For filling mushrooms cut into medium-sized pieces. I have forest mushrooms, but it turns out delicious and with champions. One onion cut into small pieces and fry in 2 tbsp oil. Then add the champions, salt, pepper and fry all together for a couple of minutes. At the end, add the butter and leave the filling to cool.
  3. For each piece of meat spread a little stuffing and roll rolls. If the meat is beaten off thinly, then you do not need to fasten the rolls with anything-they will not fall apart!
    For each piece of meat spread a little stuffing and roll rolls. If the meat is beaten off thinly, then you do not need to fasten the rolls with anything-they will not fall apart!
  4. Beat the egg lightly with a fork. Dip our rolls first in the egg, then-in flour and fry on all sides until Golden brown. If you prefer breadcrumbs feel free to take them instead of flour.
    Beat the egg lightly with a fork. Dip our rolls first in the egg, then-in flour and fry on all sides until Golden brown. If you prefer breadcrumbs feel free to take them instead of flour.
  5. Form for baking grease with a small amount of vegetable oil and spread it in our rolls.
    Form for baking grease with a small amount of vegetable oil and spread it in our rolls.
  6. Meanwhile, prepare our vegetable "blanket". Onion cut into half rings. Grated carrots. Clean the sweet pepper from the seeds, wash and cut into strips. First, fry the onion in vegetable oil, then add the carrots and continue to fry. Last of all, add the sweet pepper and fry on low heat until soft pepper. Salt to taste.
    Meanwhile, prepare our vegetable "blanket". Onion cut into half rings. Grated carrots. Clean the sweet pepper from the seeds, wash and cut into strips. First, fry the onion in vegetable oil, then add the carrots and continue to fry. Last of all, add the sweet pepper and fry on low heat until soft pepper. Salt to taste.
  7. Put the hot vegetable mass on top of the rolls.
    Put the hot vegetable mass on top of the rolls.
  8. Mix sour cream with mayonnaise and cover with vegetable "blanket". Grate the cheese and sprinkle on top.
    Mix sour cream with mayonnaise and cover with vegetable "blanket". Grate the cheese and sprinkle on top.
  9. Bake in a heated to 180°C oven for 15-20 minutes. As soon as the cheese melts and a little bit of gold can be removed!!!
    Bake in a heated to 180°C oven for 15-20 minutes. As soon as the cheese melts and a little bit of gold can be removed!!!
  10. Serve hot with any side dish. I have potato scones for garnish. Very tasty and very juicy!!!
    Serve hot with any side dish. I have potato scones for garnish. Very tasty and very juicy!!!

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