I propose to cook a very delicious unusual puff pastry Graffin. It turns out very soft, moderately sweet with a citrus note. This pie remains soft for a long time, and its unusual appearance will conquer anyone. I decorate it with powdered sugar, and you can pour icing over it.
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
There will be some problems with the fact that first turn over, rinse, and then fill the stomach with a slippery filling. But it’s worth it. In addition to the liver, I got a great, impressive milk.
Easter sweets are not only cakes and cottage cheese. Cakes, cookies, and sweet pies are baked for the holiday. Desserts are prepared with a high content of eggs, butter, cottage cheese. A beautiful, fragrant and delicious pie with a shortbread base and a filling of cottage cheese and poppy seeds is a great addition to a cup of tea or coffee.
Another gap. Stuffed peppers, a very tasty addition to meat, potatoes and just as a snack. It is prepared simply, quickly and without problems. To begin…
He came to me when the task was to feed three young “beauties”. With mine, no – he’s not picky, he eats almost everything. The second kid from a religious family, although he does not observe a “strict” fast, but parents are asked not to offer meat products at this time (at least they were warned in advance). With the third – much worse! In order for a child to normally eat something other than sweets, it is necessary: to dance a hopak in front of him, arrange a circus with clowns, can launch a rocket to the moon, and so on… And, of course, there must be the same dish on each plate, otherwise they will start fighting… In general, I had to dig in the refrigerator, bake a loaf and in the end it turned out this. The name was invented by his son: the color of mashed potatoes with sauce reminded him of the color of sand, and shrimp – lovers of beach holidays on deck chairs.
I offer you turkey medallions marinated in honey-rosemary marinade, which gives the meat an interesting shade. This dish will pleasantly diversify not only everyday life, but also decorate the festive table.
