Based on a traditional Italian product – coppa. Dried meat is a delicacy made from the meat of the neck and shoulder blades of a pig. Prepare this wonderful pork neck cheesecake by cold drying, and your guests will be delighted.
Today we will prepare honey rings. This is a traditional Christmas pastry in Malta. This wonderful pastry is served throughout the Christmas holidays with a variety of drinks, it is served with both tea and milk.
My family loves pizza. We always cook it according to different recipes. I want to offer you one of the variants of pizza with lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives this dish an unforgettable special taste.
A very tasty and satisfying dish. These cannelloni are cooked with minced meat and Peking cabbage, baked in a fragrant sauce under a cheese “cap”. A kind of “elite” pasta in the Navy.
Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers – there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
I want to offer you a recipe for profiteroles, which I always get, subject to certain subtleties, which I will share with you. Chocolate cream “Plombir” is ideal for filling them. This cream is also suitable for impregnating cakes and other desserts.
I suggest that the whole family gather for a cup of tea with fragrant homemade cakes. Try these super! buns with poppy seeds. Airy dough and lots and lots of filling..
A delicious dish for a festive feast. Chicken stuffed with spicy pumpkin with raisins and garlic-orange flavor. Chicken meat turns out to be very soft, juicy and tender. Cooking such a chicken is not troublesome, a food processor will cope very quickly with the preparatory work (cooking fragrant oil and slicing vegetables for minced meat). The chicken itself is baked in the sleeve. It remains only to wait for the end of cooking, and serve the ruddy chicken with a spicy side dish.