Stuffed pepper… My family loved this dish so much that because of the frequent cooking, I decided to make an innovation in its recipe, replaced some products, added a couple of new ones… surprised family! Pepper stuffed with fragrant basmati rice, mushrooms and cherry tomatoes is on the table! Try it and you will become my wonderful stuffed pepper!
A simple, but no less delicious recipe for stuffed peppers in a light vegetable sauce + an unusually delicious cheese cream that will give the dish a unique taste. We really liked it, try it and you!
We are used to stuffing meat with small peppers, but what if we managed to find only large bell peppers in the store? There is a way! I will tell you how to cook incredibly beautiful and delicious stuffed peppers with cheese in the oven.
Another gap. Stuffed peppers, a very tasty addition to meat, potatoes and just as a snack. It is prepared simply, quickly and without problems. To begin…
Very tasty Bulgarian dish! Sweet baked peppers are stuffed with feta, cheese, olives. Of the huge number of stuffed peppers, this one stands out for its original filling.
Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!