Christmas Pudding Recipe

| By Editor

In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!

       

Jamie Oliver’s Yorkshire Puddings Recipe

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The other day I came across Jamie Oliver’s book “Ministry of Food”, and immediately my attention was drawn to the recipe for these puddings, because I found recipes on the Internet… mini puddings. The only ones that I cooked for some reason turned out not as beautiful as they described, but they were delicious – that’s a fact. In addition, they constantly pestered the molds… So today I decided to make puddings based on the wonderful Oliver’s book! All… Finally, the puddings met my expectations. They could be taken out of the molds manually! They didn’t stick to my uniform in any way… I’m sharing a recipe with you.

       

Chocolate Pudding Recipe

| By Editor

I propose to cook and pamper your guests with chocolate pudding at the feasts! It is not easy to cook it, but from very simple and completely accessible products! In general, a minimum of effort …, a little willpower (wait until the pudding reaches the desired consistency …) and you will get a delicious chocolate dessert – a completely natural product!!! Children like this delicacy… And not only them!