Well, spring has come, and you can grill meat. We sell already pickled breast. But today I decided to make the marinade myself. It turned out very tasty!
I really love fish, I often cook it. This is one of the options on duty, which is not a shame to serve to the festive table. Fast, easy and very tasty!
Exquisite veal liver melts in the mouth, it will be appreciated even by a liver lover. Stewed in marinade and then grilled, the liver turns out amazing, with an amazing taste and aroma!
If you are not familiar with Spanish cuisine, I will explain – there is no marinade, there is a dry ambassador with spices based on olive oil. For the wings, 15 minutes is enough for salting and a set of flavors
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.
