Duck Rillettes Recipe

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I present you one of my favorite dishes! This is a Riet from a duck. I love duck. A Riet is a type of French pate. And it is prepared quite simply, though relatively long. Well, those who don’t like duck can make a chicken salad like this. And if you got a goose, you can make it out of a goose or any other bird)

Nests with Minced Meat and Live Sauce Recipe

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Today I will have an unconventional picnic in the garden on the terrace and I will cook nests of pasta with minced Turkey under cheese in a deep frying pan. It is easy to prepare a dish in any conditions: in nature, in the garden, and at home. A hearty, delicious dish for those who love pasta with meat and thoroughly refresh themselves in the fresh air. I’ll make a live sauce for the nests.

Light Turkey Liver Pate Appetizer Recipe

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Try this liver snack, it is prepared in a steamer and it does not contain a drop of oil. This, of course, can not be called a pate in full, because, due to the lack of oil, there is no plasticity that is inherent in all pates. But those who are on a diet, sometimes do not have to choose much. In my opinion, this is a great alternative to the classic liver pate. Yes, and you can take a picnic with you, spread on bread or wholemeal bread.