Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
Very soft and delicious, as well as a hearty dish of chicken fillet. “Chicken fillet in sour cream batter” For this chicken fillet, as a side dish, you can cook buckwheat, rice, etc. I recommend watching the video recipe.
A simple, affordable cake for an afternoon tea party. Of course, in the season we take fresh plums and rhubarb, I took it from the freeze. The shape is 24 cm in diameter, the height of the pie in the center is 5 cm
The recipe from the chicken thigh is for those who do not want to stand at the stove stirring and turning. It is practical to use the time when the dish is being prepared – for other things! At the same time, get an excellent result from soft and juicy meat!
