A beautiful, fragrant and very tasty salad with beans and boiled rice. A very tasty salad that perfectly replaced dinner! Everything in it is in moderation, well balanced to taste.
The salad is light, has a spectacular taste and is interesting in itself, because in addition to the usual ingredients, roasted peanuts were added to it, which gave it a slightly crispy texture and aroma inherent only in this earthy “nut”.
I want to offer you a recipe for brain salad, which we have been preparing for the holidays for many years. During this time, we learned how to cook beans for this salad.
Agree with everyone who is tired of heavy mayonnaise salads. Now I want something delicious and make it even easier. This salad was not found in the search engine, so cook. Source – Mom, read the recipe in some magazine.
A very well-known salad, but neither by name nor by the composition of similar products is found. I decided to propose. Hearty salad, minimum cooking time.
Another dish of Turkish home cooking. Mostly served with cutlets – as a side dish, as a salad. I really liked the salad, it’s so beautiful, and the presence of beans makes it as useful as possible.
Thinking about what to cook for my beloved for dinner, I remembered this salad. The ingredients are simple and smell, the combination is new to me, it will take a little time to prepare. So why don’t I try Italian cuisine for dinner?
My attitude to this salad is already indicated in the title. It’s as if all the ingredients except one are perfectly combined. But it is the mushrooms that give this salad a unique taste.
