In the pumpkin season, I want to cook as many interesting and healthy dishes as possible from this queen of autumn. I bring to your attention pumpkin pancakes, but not classic sweet, but spicy with cheese, ginger and garlic.
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
I’m continuing my pumpkin dish season. Today it’s pancakes! Sunny, gentle and healthy! Very tasty hot.
Very tasty, and most importantly – useful! No sugar was added at all! There was enough sweetness – it depends on the type of pumpkin and apples!
Very tasty and fast!!! We were on vacation, and we cooked this dish, everyone liked it, I asked the cook for the recipe and decided to cook it myself at home, it’s really very tasty and simple!
First of all, it’s very, very simple! Secondly, very, very tasty! And thirdly, I just have to share with you! I’ve been cooking for so long, but somehow I didn’t think that there was no such simple recipe on the site. Pancakes are very tender, delicious and crumble like hot cakes!
I’ve been wanting to try this recipe for a long time. He exceeded all my expectations. A huge, light and fragrant bun with a pleasant smell of melted milk, Provencal herbs. Next time I will definitely bake this bread with melted milk of my production… It will be super!!!
I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. It is prepared very quickly, and the result will please you. It can be used as a side dish to meat.
Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.
We have all long been accustomed to the fact that chicken in the oven is delicious and fast. After putting things in order in the freezer, I found chicken legs there, put them in the refrigerator (let them thaw) and decided to bake them in the oven tomorrow.
