A typical representative of French cuisine. Elegant, light and very refined, despite its simplicity, it is well suited as an appetizer or main course. Berry sauce creates a bright contrast and helps to set off its delicate rice-fish taste.
I liked the simplicity of cooking, I searched on the forum and did not find such a cake, I decided to share it with you. They cook very quickly, and are eaten even faster. It turns out very easily and gently to the taste.
Hearty pastries, which few people are able to refuse. This pie is prepared quickly and from affordable products, and it always turns out to be incredibly appetizing, regardless of whether it was made from fresh or frozen berries.
I suggest you treat yourself to a delicious cake that can be made in a hurry from a minimum of products in the middle of the working week. In addition to the cherry version, this pie is extremely delicious with raspberries. Finally, you can use frozen berries.
The pie turns out to be airy, sweet and sour and just melts in your mouth. The only difference from the original recipe is that I took less cherries (in the original 300 grams.).
I got the impression that banana pies on the site are in demand no less than apple pies, which I love very much. So I add another banana pie. Moist, fragrant, delicious.
At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.
Meat terrine can be cooked for lunch and eaten still warm, or it can be in jars and closed when you want something like that as a spread on bread. Great for a festive table.
I recently saw this recipe in a magazine and just started doing it! And I didn’t regret it: a very tasty, not cloying, light pie! Now I will bake it often! Very simple, very fast, very tasty! I didn’t seem to find it on the site.
