Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
French appetizer – terrine – is made from meat. Tender minced meat, pieces of fragrant ham, nuts… It’s very tasty. This dish is best served warm, but you can fry the slices until golden brown – it’s also very tasty. Please enjoy your meal!
And from pickled beetroot with cranberries, terrines are popular. They have played a role in history, and today they can be elegant and attractive – they are suitable for a small snack, and for the main hearty dish, both for a picnic and for a dinner party.
A very delicate salad with a pleasant sourness, which gives it kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.
“Shurpa” (sorpa, sorba, etc.) – in the Turkic languages – “soup”. But this is an absolutely amazing soup of baked lamb with vegetables – rich, fragrant.
Shurpa is a hearty soup or meat broth that has become widespread in the East, where it is known by various names: shurpa, chorpa, shorpo, sorpa, and finally, in Moldova and the Balkans, from where it was borrowed, chorba.
There are many recipes for cooking this dish. Some people cook it as a second course. I cook like this. It combines the first and the second. Strong rich broth, lots of vegetables and meat. Fast enough, tasty and satisfying.
