A refreshing and pleasant drink! There are several variants of such lemonade on the site, but I think that my extra will not work – it is the simplest of them.
“When life gives you a lemon, don’t complain— make lemonade out of it!” – said the American philosopher and journalist Napoleon Hill. And if, in addition to the lemon, you got a large bunch of sorrel? Is it sour? Nothing like that! Let’s make an unconventional emerald lemonade.
I offer a salad of carrots, cucumbers, radishes with a wonderful vegetable dressing. The salad is juicy, spicy, reminiscent of the taste of Chinese salad.
I found a lot of salads with cucumbers on the site, but I didn’t find this recipe, so I decided to share it. This is another recipe from the collection of recipes of the wonderful St. Petersburg chef Ilya Lazerson. The salad is prepared in a few minutes, but, despite its simplicity, it has a very fresh taste that goes well with fried fish and meat. In addition, it looks quite original and can become a decoration for any table.
The finished puff pastry makes this recipe extremely simple and accessible to everyone without exception. Cheese sticks are very well suited not only to beer, but also to coffee or tea. They can be made from the remains of cheese that were left after some celebration.
Very tasty cheese sticks, which are hard to break away from. A great addition to any puree soups, as well as onion soup. They can successfully replace bread and toast.
Delicious, bright and spicy salad. Fast, tasty and affordable! Highly recommended! The salad turns out delicious, fresh and moderately spicy. The flavor of the salad is given by the dressing in Korean.
The sticks turn out very tasty, crispy. The secret is that they are baked in the oven and turn out very low-fat. I like to cook them for children for breakfast and tea.
