•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Scandinavian Salad with Fresh Cucumbers Recipe
I found on the site a lot of salads with cucumbers, but this recipe is not found, so I decided to share. This is another recipe from the collection of recipes of the wonderful St. Petersburg chef Ilya Lazerson. Salad is prepared in a few minutes, but, with its simplicity, has a very fresh taste, which goes well with fried fish and meat. In addition, it looks quite original and can become a decoration of any table.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Take a fresh cucumber - long. On two helpings we use about half, but immediately cut off not need to-so will feel more comfortable with him work.
    Take a fresh cucumber - long. On two helpings we use about half, but immediately cut off not need to-so will feel more comfortable with him work.
  2. Cut the cucumber into thin strips with the help of a housekeeper (peeler). The first stripe, which is almost exclusively from the peel discarded. When we get to the core with seeds, you can start on the opposite side.
    Cut the cucumber into thin strips with the help of a housekeeper (peeler). The first stripe, which is almost exclusively from the peel discarded.
When we get to the core with seeds, you can start on the opposite side.
  3. The core with seeds cut into thin plates with a knife. When finished, put the strips of cucumber in a bowl.
    The core with seeds cut into thin plates with a knife. When finished, put the strips of cucumber in a bowl.
  4. Take the dill and finely chop it.
    Take the dill and finely chop it.
  5. Add dill in a bowl to the cucumber and mix gently with your hands. Just do not fill the salad, otherwise it will let the juice and become flabby, especially since the dressing is very simple.
    Add dill in a bowl to the cucumber and mix gently with your hands. Just do not fill the salad, otherwise it will let the juice and become flabby, especially since the dressing is very simple.
  6. To serve, spread the salad in a bowl, sprinkle with salt, sugar and sprinkle with vinegar. Gently mix.
    To serve, spread the salad in a bowl, sprinkle with salt, sugar and sprinkle with vinegar. Gently mix.
  7. Serve with fried fish or meat.
    Serve with fried fish or meat.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of