Often in Turkey, this salad is prepared as a main dish for lunch or dinner. The composition includes lettuce leaves, eggs, parsley, green onions, black olives, and also add hot red pepper and season with plenty of olive oil.
A simple salad and, nevertheless, quite tasty. There is nowhere easier to cook and, oddly enough, in the summer in the heat, it “went”perfectly. It is especially good with rye bread and new potatoes. Help yourself.
If you like seasonal vegetable dishes, then this recipe for mini casseroles with zucchini will appeal to you. There is everything here: juicy vegetables, delicate texture, individual serving. Try it.
