At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.
This recipe produces flavorful meat that melts in the mouth, seasoned with onions, herbs and garlic. You can eat with a flatbread or with any side dish.
Healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to my favorite, and got a new dish in the Italian style!
A dish from the category “in a hurry”. Just 20-25 minutes of your time, and a hearty, nutritious and delicious dinner is already on the table. Tender, juicy, soft chicken fillet in cream sauce.
