With these cutlets, you need to tinker. But everyone will be happy with the result. Such cutlets will not only decorate the festive table, but also please with their taste and aroma.
I want to share one of the simple fish appetizer recipes and tell you how I salt red fish at home. This is the recipe I like the most. The finished fish is moderately salty, very tender and delicious. And for salting, you can use any fresh red fish: salmon, pink salmon or salmon. Make an experiment-cook the fish according to this recipe. After that, you will not want to buy in the store!
