Salad with Daikon Recipe

| By Creator

In oriental cuisine, a special place is occupied by refills that turn the simplest vegetables into an explosion of taste. This delicious daikon salad is refreshing thanks to the crispy ingredients, sweet sauce and light quips.

       

Salad “Samurai” Recipe

| By Creator

More recently, I learned that in Japan, the familiar daylily buds are used for food. It’s no secret that many flowers are used in cooking: chrysanthemums, pansies, etc. And here is a new option – daylily buds. They are cooked separately, used as a side dish or stewed with other products to give them a new taste. As a very inquisitive person in the field of cooking, I decided to try what it is for myself. I barely waited for my daylilies to reach the desired ripeness, and cooked them. I will tell you that it is very, very tasty! A delicate vegetable taste, very similar to young asparagus, broccoli or cauliflower, but much more tender and delicious. Many grow these flowers, I strongly recommend you to try this option. They are put in soup, on the second course or in salads. But it is best to boil it or stew it. Today I offer you a Japanese salad with seafood, mushrooms and young daylily buds..

       

Chocolate Cupcake in the Microwave Recipe

| By Editor

A chocolate cupcake in the microwave is simple. I never thought it was possible) And it’s still delicious and simple. The baking resembles a muffin or a dense pie in texture. You can cut into portions, roll in powdered sugar or cocoa, or smear with sour cream and get a real chocolate cake. Delicate, soft, moderately sweet, with a pronounced chocolate flavor. In general, the idea is very successful!