Something hot is always served at the New Year’s table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do. Italians also serve garlic croutons with cheese to this salad.
Each country probably has its own potato salad, because it is one of the most commonly used root vegetables. It’s always delicious and satisfying, and adding one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
For a quick salad, boil or bake beets in advance, and instead of turnips, you can take rutabaga or radish. Prepare this delicious salad, it will make any menu healthier!
This hearty, juicy and very pleasant-tasting salad belongs to German cuisine. Traditionally, in winter, it occupies an important place on Christmas tables in Germany and other Western European countries. All the ingredients are harmoniously matched, the salad turns out sooo interesting and delicious!
New Year and the famous “herring under a fur coat” for many people are inseparable concepts!!!)) Herring appetizer with pickled cucumbers, spicy carrots and onions can be a good alternative or addition to the festive table!