Spicy Ham in its Own Juice Recipe

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Pieces of stewed pork (ham), marinated in hot spices on ketchup. Ketsa is a Georgian frying pan made of red clay or stone, which can be put in the oven and baked in the oven. If there is no such frying pan, pork can be cooked in any other dish or ceramic form. This is a very flavorful meat and easy to prepare. In addition, it is cooked completely without oil and baked in 100% environmentally friendly dishes.

Chicken Fillet under Borodino Bread Recipe

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Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and unite the family at the table. And, since dinner is planned, it is preferable that it be light. Here is the perfect pair for such a dish: this is chicken fillet and cauliflower “rice” in coconut milk with lime. An incredible combination of flavors and seasonings! It’s worth a try. The fillet turns out juicy and with a taste of rye bread. The crust turns out to be loose (not the shell) and fragrant. Tomatoes add even more juiciness.