Pork Chop Recipe

| By Editor

This recipe is about how I cook pork chops. Everyone probably has their own recipe and their own little tricks. So, I have my own! Come and find out! Maybe there are recipes for chops in something similar. The chops are very juicy, fragrant, delicious. The perfect pair for them today I will cook from cabbage baked in the oven. Not stewed, not fried, but baked and only one cabbage with spices without any vegetable additives to it.

       

Uzbek Pilaf with Chicken and Raisins Recipe

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Pilaf occupies an honorable place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are more than 150 varieties of rice, and until now, makeup artists (specialists in cooking pilaf) are inventing something new. Add dried fruits to the pilaf: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe, I will share tips on cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.

       

Cheese Sticks Spicy with Seeds Recipe

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Delicious crunchy caramels based on cheese with the addition of curry seasoning. A special charm is given by sprinkling on top. The more sprinkle, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks by themselves. But it is especially interesting to combine them with hot soup.

       

Chicken Wings in Rice Flour and Starch Recipe

| By Editor

Chicken is very suitable for mushroom fricassee, which, in my case, is prepared separately from mushrooms, but served together. Which gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cooking chicken is not difficult at all, the chicken is cooked quickly, not counting pickling, which can be done in advance. Chicken cooked in such a marinade of starch and rice flour will turn out to be very soft, juicy and tender, unlike an ordinary casserole.