So again it’s time to warm up thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became the famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can have dinner with this soup. I recommend it!
A delicious chicken dish that can diversify your menu. It got its name, most likely, because of its appearance. But both adults and children like it. You can decorate a festive table with them, and take them with you to nature.
Very juicy, spicy chicken baked in the oven with carrots, which acts as a side dish. Perfect for dinner! For men, it can be served with a side dish of potatoes or cereals.
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
I want to offer another jam, this time from zucchini with citrus and ginger. This jam will delight you on a cold autumn evening over a mug of hot tea, and you are not afraid of any cold!
A spicy, moderately sweet aspic pie, the dough is made from whole-grain flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple and pear pie with lemon juice. Fragrant, the most autumnal and soulful.
Cool autumn days can be decorated with a delicious and healthy breakfast. Try to make this vitamin-rich smoothie and add granola or muesli to your liking. This breakfast will cheer you up for the whole day!
A bright autumn stew will add a touch of variety to your menu, preserving the best traditions of cooking homemade dishes. Cooking is not at all troublesome, everything is the way we like it)
But this is an old soup of Czech peasants, and it consists of potatoes, onions, sauerkraut and a lot of meat. I do not know where the peasants got so much meat to cook such a soup. By the way, telnack is still being prepared and even served in restaurants in Prague. However, they serve it in a bread slide and with a glass of plum brandy.
