Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
Can a cake be delicious without flour, butter and a thick layer of cream? I answer you “Yes!” I offer you a recipe for an interesting cake that can be eaten even by those who are afraid to get better! Dessert will especially appeal to lovers of honey or caramel pastries, as the taste and aroma of the cake are amazing! The secret of taste lies in one simple and unusual (at least for me) procedure for preparing ingredients.
It turns out that in Brazilian desserts and pastries it is used even more often! Here is an example of a favorite Brazilian cream, which, I think, can be useful to everyone who does not count calories and is not afraid of sweets!
Often the dressing plays a secondary role in salads, in the same case, a bright, spicy dressing makes the dish balanced and emphasizes the taste of the ingredients. This dressing can be used as a pate for fresh crunchy bread, as well as as a sauce for a cheese plate or sliced fresh vegetables.
I’m not a big fan of mixing products in salads, but this salad just won me over! Light, juicy, fragrant! All its components seem to complement each other perfectly! And besides, this vitamin is what we need after a long winter.
