The apple season has finally arrived. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. I like it. I decided to share it with you. You won’t regret it!
Very fragrant and delicious, a real winter pie! For a long time I doubted whether to put it up for a competition, having seen what masterpieces our chefs prepare, but still decided. In our family, the New Year is always accompanied by the purchase of citrus fruits, especially tangerines, and I always bake some kind of pie with them. This cake is one of my favorites. Fruit in the pudding filling and crispy crust on top – I’m sure you’ll like this tandem!
I want to suggest making medallions from dough with pudding and sour cream. I love cottage cheese pastries. And in combination with vanilla pudding, this is a magical treat, there is no strength to break away. Pudding on a sand base, soft and crispy, streusel.
Quite simple, but very tasty, rich and beautiful pie. Crumbly, chocolate dough without a gram of flour with a delicate, well, very tasty cream! This cake will appeal to all lovers of sweets!
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
Girls, this cake is for you as a sign of love for you!!! I kept the recipe of this cake a secret for a long time. Very delicate taste. Be sure to try to cook it and treat yourself and your family.
An unusually fragrant, delicious and tender pie will delight you and your loved ones with its amazing taste! They look very impressive on a festive table.
The family constantly asks for something delicious for tea, and it’s not very pleasant to stand by the hot oven. And I began to master my miracle pot. Today I bring to your attention Her Majesty the Royal cheesecake, cooked in a slow cooker. Tender, delicious, simple.
