Chocolate and Banana Cupcake Recipe

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Chocolate-banana cupcake is an insanely delicious and simple pastry. It rises well and looks delicious. Chocolate and banana cupcake seduces with a deep dark color and pleasant aroma. Even without a flashy decor, it attracts attention and tempts you to try a piece, or even more than one! Baking is combined with strong coffee, tea, berry or milk drinks. It is easy to prepare, it is eaten quickly!

Cake “The Gypsy Trail” with a Creamy Souffle Recipe

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Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.

Biscuit Roll “Tornado” Recipe

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This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this version seemed to me the simplest-fast and easy to perform, but believe me, the roll turned out to be no less delicious and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in General-a lot of space for imagination!