Fudge is a fantastically delicious dessert! Tender, just melting in the mouth, with a caramel-creamy taste and super-chocolate!
Delicious, tender banana dessert is just wonderful to cool in the summer heat.
Do you doubt that useful things can be delicious? Then try this dessert, and your doubts will disappear. I have diabetes, I have to look for options for delicious and healthy food with a minimum of carbohydrates, and even with a minimum of calories. I offer you this recipe for dessert.
Chocolate-banana cupcake is an insanely delicious and simple pastry. It rises well and looks delicious. Chocolate and banana cupcake seduces with a deep dark color and pleasant aroma. Even without a flashy decor, it attracts attention and tempts you to try a piece, or even more than one! Baking is combined with strong coffee, tea, berry or milk drinks. It is easy to prepare, it is eaten quickly!
Fish fillet turns out very tasty, tender, with crunchy crumbs and a light lemon taste. A great option for every day, and for a festive table.
Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
Tender cakes with a crispy, sweet crust with fragrant nuts and a lot of airy, light, caramel cream!!! The combination is just perfect!!!
This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this version seemed to me the simplest-fast and easy to perform, but believe me, the roll turned out to be no less delicious and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in General-a lot of space for imagination!
Soft, juicy pork with a flavorful filling. On the side, potatoes with onions. It is easy to prepare, and on the table such a dish looks very appetizing.
I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.