Unusual, unusual, with indescribably tender, unbroken (I can still lust for a long time!) taste – this cake just conquered all my family and friends!

Best Food Recipes 2023 Step by Step with Pictures


Yes… If it’s cold in Greece, then I can imagine how cold it is here! I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. I made a soft drink for myself, and splashed some brandy for my husband and added pink pepper to the mug. Well, let’s drink it together with an unusually delicious cake, or what?! Come visit and find out for yourself!

I like the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New Year’s table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish that we have – pink salmon, salted it myself. Of course, you can use any salted or smoked salmon fish.

A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, are English pies. The English like to laugh at their cuisine, but the answer of true connoisseurs of it is: “It’s much better than the fame of it.” I suggest you familiarize yourself with an example of Christmas baking, which many people know and cook, but these wonderful pies attracted attention and liked their “piece-by-piece”. it turns out a tender, crumbly and not sweet dough. In this test, the taste of the filling of fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones for Christmas and New Year!

I never thought that I would post a recipe for “Herring under a fur coat” somewhere, so many things have been invented on this topic. But I came across an interesting idea and couldn’t resist. Classic New Year’s table in the original interpretation of the “buffet”. I must say that there are no specific proportions here, it all depends on the number of boats prepared and their volume. The taste of the salad does not suffer from such a presentation, but on the contrary, it becomes more interesting.

This glaze is perfect for any confectionery. They can cover not only mousse, but also sponge cakes, well frozen before that. And we’ll cover our raspberry eclairs with them. And they will become beautiful-very pretty, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, if necessary, simply defrost it and bring it to operating temperature.

In cooking, as in clothing, there is fashion. This is especially clearly seen in confectionery. The tone is set by famous confectioners, presenting recipes in their blogs, which then disperse among users. Raspberry… The taste of this berry has already fallen in love with many sweet tooths a year ago, but the release of a limited series of popular sweets has once again raised it to the crest of a sweet wave. Now there will be a crimson ringing. I offer you a variation of French custard cakes. And to make it quite beautiful – cover them with mirror glaze.


New Year’s holidays are not only a festive table, candles and treats. This also includes gatherings with friends, visits and, of course, breakfast with family. It is for such breakfasts that I suggest you prepare this tender and delicious casserole. Something similar was prepared by my grandmother when I was with her on New Year’s holidays. Of course, there was no cottage cheese then, but there was cottage cheese and sour cream. This option is very similar to the one that was in childhood.
