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 A hot Drink Made of White Chocolate and Nuts Recipe
I've been thinking for a long time what to call this drink. I wanted to come up with something funny, like "milk chatto" - like famous drinks. But she didn't become perverted. Let it be simple and clear: a creamy drink made of white chocolate and nuts. If you love ice cream, you will enjoy the taste 100 percent.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 190 degrees. Place the hazelnuts on a baking sheet and fry in the oven until dark golden brown - about 10-15 minutes, stirring the nuts periodically so as not to burn. Remove the husk. Cool.
    Preheat the oven to 190 degrees. Place the hazelnuts on a baking sheet and fry in the oven until dark golden brown - about 10-15 minutes, stirring the nuts periodically so as not to burn. Remove the husk. Cool.
  2. Chop the nuts into small pieces in a blender, or you can do it with a rolling pin, like me. Cut the vanilla pod in half, remove the grains with a knife and add them to the nuts. Pour the milk into a saucepan, add the nuts with vanilla beans and the pod itself.
    Chop the nuts into small pieces in a blender, or you can do it with a rolling pin, like me. Cut the vanilla pod in half, remove the grains with a knife and add them to the nuts. Pour the milk into a saucepan, add the nuts with vanilla beans and the pod itself.
  3. Bring this milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour. You will get nut milk.
    Bring this milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour. You will get nut milk.
  4. After this time, the milk is filtered from nuts and vanilla through a sieve, or even better - through cheesecloth. Pour the milk back into the mold, pour in the cream, add a pinch of salt and add the chocolate.
    After this time, the milk is filtered from nuts and vanilla through a sieve, or even better - through cheesecloth. Pour the milk back into the mold, pour in the cream, add a pinch of salt and add the chocolate.
  5. Bring to a boil. Immediately pour into cups. You can decorate with whipped cream and nuts. If the drink cools down, the chocolate may peel off. Just heat it up and it will become homogeneous again.
    Bring to a boil. Immediately pour into cups. You can decorate with whipped cream and nuts. If the drink cools down, the chocolate may peel off. Just heat it up and it will become homogeneous again.
  6. Ready!
    Ready!
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