Print Recipe
 A Turkey Barbecue in the Zucchini with Orange Recipe
Delicious, tender and healthy shish kebab-Turkey breast rolls in a slice of zucchini, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, is prepared quickly and served with garlic and soy sauce!
Course Children's Food Ideas, Dinner Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Basic:
Sauce:
Course Children's Food Ideas, Dinner Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Basic:
Sauce:
Instructions
  1. Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
    Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
  2. Pepper and orange peel cut into 4 pieces.
    Pepper and orange peel cut into 4 pieces.
  3. Put the meat on a slice of zucchini, with pieces of pepper and orange on the edge. Roll up tightly.
    Put the meat on a slice of zucchini, with pieces of pepper and orange on the edge. Roll up tightly.
  4. Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
    Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
  5. Similarly, twist another 3 rolls and thread on a skewer.
    Similarly, twist another 3 rolls and thread on a skewer.
  6. Cook over moderately hot coals, turning, for 8 minutes, until soft.
    Cook over moderately hot coals, turning, for 8 minutes, until soft.
  7. While the shish kebab is cooking, prepare the sauce by mixing the ingredients (garlic through a press)
    While the shish kebab is cooking, prepare the sauce by mixing the ingredients (garlic through a press)
  8. Pour the sauce over the hot rolls, cover with a plate, let stand for 5-7 minutes, then serve!
    Pour the sauce over the hot rolls, cover with a plate, let stand for 5-7 minutes, then serve!
  9. Bon appetit.
    Bon appetit.
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