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 Aromatic Beans with Sausages Recipe
Aromatic beans with spices and pepper, a dish of Macedonian cuisine (Tavche Gravche), will perfectly fit into your cookbook. It is prepared very simply and does not take much time. Well, the taste of the dish is simply delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Macedonian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Macedonian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Before cooking, prepare all the vegetables, cut the sweet peppers into half rings, tomatoes if they are not large, just cut in half. One medium onion is cut into half rings. If desired, you can cut a little chili pepper, it will give a pleasant aroma to the dish. In a frying pan, heat a little sunflower oil and fry the sausages for three minutes on each side until a nice crust forms. Remove the finished sausages to a plate.
    Before cooking, prepare all the vegetables, cut the sweet peppers into half rings, tomatoes if they are not large, just cut in half. One medium onion is cut into half rings. If desired, you can cut a little chili pepper, it will give a pleasant aroma to the dish. In a frying pan, heat a little sunflower oil and fry the sausages for three minutes on each side until a nice crust forms. Remove the finished sausages to a plate.
  2. In the same oil, we send our vegetables and fry for three minutes. Next, add the paprika, black pepper, salt and two crushed garlic cloves. Mix everything well and add the beans. Reduce the heat to medium, add sprigs of thyme and a couple of bay leaves. Return the sausages back to the pan and simmer for 5 minutes. Before serving, the finished dish can be sprinkled with thyme leaves.
    In the same oil, we send our vegetables and fry for three minutes. Next, add the paprika, black pepper, salt and two crushed garlic cloves. Mix everything well and add the beans. Reduce the heat to medium, add sprigs of thyme and a couple of bay leaves. Return the sausages back to the pan and simmer for 5 minutes. Before serving, the finished dish can be sprinkled with thyme leaves.
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