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 Asparagus and Trout Salad Recipe
The original bright salad of fuju (soy asparagus), salted red fish and juicy vegetables will appeal to lovers of spicy and salty snacks. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the dry asparagus in a deep container and fill with hot water. Leave for 2 hours. Put the soaked asparagus in a colander. Peel the carrots and grate them on a coarse grater. Crush the garlic with a special press. Cut the fuju into 1.5-2 cm pieces, mix with carrots and garlic.
    Put the dry asparagus in a deep container and fill with hot water. Leave for 2 hours. Put the soaked asparagus in a colander. Peel the carrots and grate them on a coarse grater. Crush the garlic with a special press. Cut the fuju into 1.5-2 cm pieces, mix with carrots and garlic.
  2. Heat the oil and pour it over the asparagus. Add spices and soy sauce. Mix well. Put it to marinate in the refrigerator for 2-3 hours.
    Heat the oil and pour it over the asparagus. Add spices and soy sauce. Mix well. Put it to marinate in the refrigerator for 2-3 hours.
  3. Cut tomatoes and bell peppers into identical cubes. Lightly salted trout or any other red fish (salmon, sockeye salmon) cut into small pieces.
    Cut tomatoes and bell peppers into identical cubes. Lightly salted trout or any other red fish (salmon, sockeye salmon) cut into small pieces.
  4. Combine in a deep casserole with asparagus, tomatoes, sweet pepper and trout. If there is not enough salt, the salad can be additionally seasoned with soy sauce.
    Combine in a deep casserole with asparagus, tomatoes, sweet pepper and trout. If there is not enough salt, the salad can be additionally seasoned with soy sauce.
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